Monday, November 9, 2009

Spinachi

Ingredients:
Spinach
Tomatoes
Onions
Carrots
Water

Directions:
1. Brown onions in a pan with oil.
2. Add tomatoes.
3. Add carrots, wash spinach.
4. When carrots are soft add spinach.
5. When the water in the spinach cooks out it is done. (note: spinach shrinks as it cooks)

Recipe Source: Aisha and Maryam Muhammad, Lamu, Kenya

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