Thai peanut chicken (salad)

Ingredients:
Peanut Butter
rice wine vinegar
soy sauce
olive oil
sugar
chopped green onions (scallions)
Chicken
salt
pepper
garlic
Serving options
brown rice
lettuce, carrots, whole roasted peanuts, cilantro, 1 lime (juiced)

Directions:
1. Mix peanut butter, rice vinegar, soy sauce, olive oil, sugar, and chopped green onions.
2. Marinate and coat the chicken.
3. Grill or pan fry the chicken until tender.

Salad dressing
You can make a complimentary salad dressing by using just olive oil, rice vinegar, and some lemon or lime juice, and a little bit of garlic salt and pepper.

Serve with brown rice or on top of a salad!

Recipe Source: My friend Katina Hubbard who I studied in Kenya with.

AMENDMENT: This chicken is really great when grilled and served over fresh lettuce with a little cilantro, sliced avocado, shaved carrots and whole roasted peanuts.