Ingredients:
3 cups passion fruit juice
1 lime (juiced)
2 1/2 cups Tequila
1/2 cup Raspberry juice
1/2 cup Grand Marnier
Raspberries, for garnish
Mint leaves, for garnish
Directions:
Combine all ingredients and stir well. Store in the refrigerator until ready to use. Pour into margarita glasses over ice, or blend for a frozen margarita. Garnish with a few raspberries in the bottom of the glass and mint leaves on top.
Recipe Source: Emeril, but altered
AMENDMENT: I liked this better without the Grand Marnier and with a fruitier taste. The raspberries gave this drink a more summery feel and the mint added a fresh taste. One alternative I really like was to use MANGO instead of passion fruit juice.
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