Ingredients:
1/2 can coconut milk
1/3 cup chunky peanut butter
2 Tbs Seasame oil
3 Tbs Thai fish sauce
1 tsp salt
1 Tbs sugar (I use brown sugar)
1/4 cup sriracha or other oriental hot sauce
1 clove garlic
Directions:
1. Combine and puree in the lender or processor
2. Taste and adjust seasoning.
Source: My dad's secret cookbook
AMENDMENT: So this begins the slew of recipes I've stolen from my dad's top secret cook book. Enjoy.
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