2 cups watermelon (cubed)
2 scallions
1/2 cup feta cheese (cubed)
1/2 red onion
1/2 cucumber
1 clove garlic
spring of mint
1 tbs olive oil
1 tbs vinegar
salt and pepper to taste
1. Cube watermelon and feta. chop cucumber, scallions, red onion. Put into a large serving bowl.
2. Mince garlic and put in a separate bowl for the dressing. Add the olive oil, vinegar and mint.
3. Toss together. Chill if not served immediately.
Source: My own recipe!
Notes: this was also good when I added some pitted calamata olives, tomatoes and a little cilantro. Really refreshing for the summer.
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